Mosiac/Cascade Double IPA - Beer Recipe - Brewer's Friend

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Mosiac/Cascade Double IPA

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JimBrew
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday May 4th 2016
1.084
1.020
8.4%
105.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
1 lb American - Victory1 lb Victory 34 28 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.44 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.29 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.82 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.1 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.18 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 7.75 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 3.95 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 1 min 1.68 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 0.85 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
20 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Mosiac/Cascade Double IPA" Double IPA beer recipe by JimBrew. All Grain, ABV 8.43%, IBU 105.06, SRM 9.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Chinook, Mosaic, Cascade)
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  • Last Updated: 2016-05-04 19:34 UTC