Taberna do Urso - Belgian Ale - Beer Recipe - Brewer's Friend

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Taberna do Urso - Belgian Ale

240 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Milton Cogo - Bravo Bier
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Wednesday May 4th 2016
1.077
1.023
7.1%
20.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Belgian - Pilsner22 kg Pilsner 37 1.6 71%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 16.1%
4 kg Cane Sugar4 kg Cane Sugar 46 0 12.9%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.61 40%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.15 40%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 0.92 10%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 0.37 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.8 L. Suggest reducing initial water volume to 45.4 L and adding 64.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 54.2 L) 54.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 109.8 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 135.4  
Equipment Profile Used: System Default
"Taberna do Urso - Belgian Ale" Belgian Pale Ale beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 7.07%, IBU 20.05, SRM 14.66, Fermentables: (Pilsner, Caramel / Crystal 60L, Cane Sugar) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2016-09-13 13:57 UTC