Teddy Hopper - 90 - Beer Recipe - Brewer's Friend

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Teddy Hopper - 90

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 4th 2016
1.063
1.011
6.8%
142.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Pearl11.25 lb Pearl 37 2.1 84.9%
8 oz Turbinado8 oz Turbinado 44 10 3.8%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 5.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz CTZ2.5 oz CTZ Hops Leaf/Whole 15.5 Boil 90 min 119.16 31.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.28 12.5%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 5 min 5.73 6.3%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 0 min 12.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 30 min 10.74 12.5%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Teddy Hopper - 90" American IPA beer recipe by atarev. All Grain, ABV 6.77%, IBU 142.91, SRM 5.84, Fermentables: (Pearl, Turbinado, Cara Malt, White Wheat) Hops: (CTZ, Simcoe, Apollo, Amarillo)
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  • Last Updated: 2016-05-04 17:59 UTC