NossaCerva_FalcãoStout - Beer Recipe - Brewer's Friend

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NossaCerva_FalcãoStout

267 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NossaCerva_FalcãoStout
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday May 4th 2016
1.087
1.016
9.4%
39.5
67.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 40%
2 kg German - Vienna2 kg Vienna 37 9.18 26.7%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 3.31 6.7%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 900.48 6.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 4.91 13.3%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 2.7%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 398.79 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 75 min 33.64 68.6%
16 g Challenger16 g Challenger Hops Pellet 8.5 Aroma 10 min 5.81 31.4%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Bourbon Spice Bottling 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method:      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 45 °C 30 min
14 L Temperature -- 63 °C 30 min
14 L Ou teste do iodo OK Temperature -- 71 °C 30 min
14 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 109.95 L. Suggest reducing strike water volume to 40.45 L and adding 64.55 L sparge/top-off. 105
WARNING: Based on your provided mash thickness (14 L/kg), your strike volume will exceeds the total water needed for the recipe (38.4 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 96.6 L.  
Strike water volume at mash thickness of 14 L/kg 105
Mash volume with grains 110
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
"NossaCerva_FalcãoStout" Foreign Extra Stout beer recipe by NossaCerva_FalcãoStout. All Grain, ABV 9.41%, IBU 39.45, SRM 67.73, Fermentables: (Pale Ale, Vienna, CaraFoam, Chocolate Malt, Caramel Pils, Flaked Corn, Coffee Malt) Hops: (Northern Brewer, Challenger) Other: (Bourbon)
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  • Last Updated: 2017-06-15 16:07 UTC