jjbuckler
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 lb | Dry Malt Extract - Pilsen | 42 | 2 | 100% | |
| 3.40 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 34 | 44.4% | |
| 1 oz | Saaz | Pellet | 3.5 | Aroma | 0 min | 55.6% | ||
| 1.80 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 4.43 g | 17.7 qt) | 3.54 | 14.1 |
| Volume increase from sugar/extract (early additions) | 0.26 | 1.1 |
| Pre boil volume (equipment estimates 4.69 g | 18.8 qt) | 3.8 | 15.2 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume | 2.75 | 11 |
| Going into fermentor | 2.75 | 11 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.54 | 14.1 |
| Equipment Profile Used: | System Default | |
