Bursted Pale Ale - Beer Recipe - Brewer's Friend

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Bursted Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 4th 2016
1.061
1.015
6.1%
60.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb German - CaraHell1 lb CaraHell 34 11 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.69 50%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 5 min 23.26 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 5 min 8.48 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Bursted Pale Ale" American IPA beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 6.14%, IBU 60.66, SRM 7.92, Fermentables: (Pale 2-Row, Victory, CaraHell) Hops: (Galaxy, Bravo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 21:44 UTC