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Saison

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 4th 2016
1.054
1.004
6.5%
25.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg German - Pilsner4.85 kg Pilsner 38 1.6 84.5%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 7.8%
0.22 kg German - Vienna0.22 kg Vienna 37 4 3.8%
0.11 kg Bestmalz - Rye Malt0.11 kg Rye Malt 38 3.1 1.9%
0.11 kg Munich - Light 10L0.11 kg Munich - Light 10L 33 10 1.9%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 First Wort 0 min 10.6 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.4 First Wort 0 min 8.74 18.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 15 min 3.35 18.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 5 min 1.35 18.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 1.48 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 64 °C 64 °C 60 min
15 L Infusion 64 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Beardbrew. All Grain, ABV 6.47%, IBU 25.51, SRM 3.85, Fermentables: (Pilsner, Wheat Malt, Vienna, Rye Malt, Munich - Light 10L) Hops: (Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2024-06-03 12:02 UTC