Saison
162 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4 |
First Wort
|
0 min |
10.6 |
25% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
First Wort
|
0 min |
8.74 |
18.8% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.35 |
18.8% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.35 |
18.8% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
1.48 |
18.8% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
64 °C |
64 °C |
60 min |
15 L |
|
Infusion |
64 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.2 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Beardbrew. All Grain, ABV 6.47%, IBU 25.51, SRM 3.85, Fermentables: (Pilsner, Wheat Malt, Vienna, Rye Malt, Munich - Light 10L) Hops: (Styrian Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-06-03 12:02 UTC