Sweet16 Barleywine - Beer Recipe - Brewer's Friend

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Sweet16 Barleywine

410 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ed
Calories: 410 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday May 4th 2016
1.123
1.023
13.1%
75.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.2%
10 oz American - Aromatic Malt10 oz Aromatic Malt 35 20 6.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.4%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 51.9%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 72.73 71.4%
14 g Ultra14 g Ultra Hops Pellet 4.5 Boil 10 min 3.16 28.6%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.11 8.4  
Mash volume with grains 2.56 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.04 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

two hour boil

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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 15:25 UTC