La Johnny Blues (MarisOtter/Citra)
235 calories
23.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.72 |
25% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
17.46 |
25% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.27 |
25% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
25 min |
|
25% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Citra (Pellet) 112 g Citra (Pellet) Hops |
|
51.45 |
100% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
-- |
63 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 55.82 L. Suggest reducing initial strike volume to 37.48 L and adding 10.42 L sparge/top-off.
|
47.9 |
|
Strike water volume (equipment estimates 49.2 L)
|
47.9 |
|
Mash volume with grains (equipment estimates 57.1 L)
|
55.8 |
|
Grain absorption losses
|
-12 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 36.3 L)
|
35 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
30.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Volume into fermentor
|
30 |
|
Total:
|
47.9
|
| Equipment Profile Used: |
System Default |
"La Johnny Blues (MarisOtter/Citra)" American Strong Ale beer recipe by Brewer #52506. BIAB, ABV 7.62%, IBU 51.45, SRM 8.45, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 19:24 UTC
