Hoptimist - Beer Recipe - Brewer's Friend

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Hoptimist

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 4th 2016
1.062
1.016
6.1%
90.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 44.4%
12 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)12 lb Belgian Candi Syrup - Clear (0L) 32 0 44.4%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbia4 oz Columbia Hops Pellet 8.8 Boil 50 min 44.59 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 13.93 3.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.88 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 17.75 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Hopback 10 min 10.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Hopback 10 min 10.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 4 days 17.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 7.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.56 gal (62.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.56 gal (14.25 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.87 g | 55.5 qt) 13.3 53.2  
Mash volume with grains (equipment estimates 13.87 g | 55.5 qt) 13.54 54.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 2.07 8.3  
Pre boil volume (equipment estimates 15.56 g | 62.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 13.73 54.9  
Hops absorption losses (hopback) -0.23 -0.9  
Going into fermentor 13.5 54  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.3 53.2
Equipment Profile Used: System Default
"Hoptimist" American Pale Ale beer recipe by BrewNH. Extract, ABV 6.14%, IBU 90.15, SRM 4.33, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Clear (0L)) Steeping Grains: (Munich Light, Carapils (Dextrine Malt)) Hops: (Columbia, Citra, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2016-05-04 13:20 UTC