North Of The Border - Beer Recipe - Brewer's Friend

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North Of The Border

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 4th 2016
1.049
1.013
4.7%
22.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg German - Pilsner1.54 kg Pilsner 38 1.6 29.5%
1.36 kg German - Munich Dark1.36 kg Munich Dark 37 15.5 26.1%
2.26 kg German - Vienna2.26 kg Vienna 37 4 43.3%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 1.1%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3 Boil 60 min 19.12 76.9%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3 First Wort 0 min 3.29 23.1%
65 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 34.6
Mash volume with grains (equipment estimates 41.4 L) 38.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"North Of The Border" Vienna Lager beer recipe by davidsullivan. BIAB, ABV 4.73%, IBU 22.42, SRM 12.07, Fermentables: (Pilsner, Munich Dark, Vienna, Chocolate) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 02:26 UTC