Mad Mandarin - Beer Recipe - Brewer's Friend

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Mad Mandarin

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 4th 2016
1.051
1.012
5.2%
31.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 88.2%
1 kg German - Carapils1 kg Carapils 35 1.3 9.8%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 70 min 10.35 9.1%
20 g Mandarina20 g Mandarina Hops Pellet 8 Boil 45 min 7.96 18.2%
20 g Mandarina20 g Mandarina Hops Pellet 8 Boil 30 min 6.66 18.2%
30 g Mandarina30 g Mandarina Hops Pellet 8 Boil 15 min 6.45 27.3%
30 g Mandarina30 g Mandarina Hops Pellet 8 Whirlpool at 80 °C 0 min 27.3%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mash in Temperature -- 52 °C --
40 L -- -- 62 °C 40 min
40 L -- -- 72 °C 25 min
-- -- 78 °C 10 min
30 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.68 L. Suggest reducing initial water volume to 45.4 L and adding 12.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing strike water volume to 38.67 L and adding 2.13 L sparge/top-off. 40.8
Strike water volume at mash thickness of 4 L/kg 40.8
Mash volume with grains 47.5
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 28 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"Mad Mandarin" American Pale Ale beer recipe by KROIS. All Grain, ABV 5.18%, IBU 31.43, SRM 5.67, Fermentables: (Pale Ale, Carapils, Crystal 50L) Hops: (Summit, Mandarina)
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  • Last Updated: 2016-06-07 08:30 UTC