THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE

14082 calories 1500.4 g 20 L
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: CATALONIA ISN'T SPAIN AND IRELAND EITHER
Calories: 14082 calories (Per 20L)
Carbs: 1500.4 g (Per 20L)
Created: Wednesday May 4th 2016
1.075
1.020
7.3%
20.1
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg German - Wheat Malt200 kg Wheat Malt 37 3.84 39.2%
150 kg German - Caramel Wheat150 kg Caramel Wheat 34 121.26 29.4%
100 kg German - Vienna100 kg Vienna 37 9.18 19.6%
50 kg German - Munich Light50 kg Munich Light 37 14.51 9.8%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 1132.64 2%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Magnum1300 g Magnum Hops Pellet 15 Boil 60 min 20.05 100%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each PROTOFLOC Fining Boil 10 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 18198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 5 min
Temperature -- 62 °C 45 min
Temperature -- 67 °C 15 min
Temperature -- 72 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2012.2 L. Suggest reducing initial water volume to 45.4 L and adding 1966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1866.6 L 1530
Strike water volume at mash thickness of 3 L/kg 1530
Mash volume with grains 1866.6
Grain absorption losses -510
Remaining sparge water volume 1030.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2012.2 L) 2050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 2037.8 L) 2000
Estimated amount in fermentor 2000
Total: 2560.9  
Equipment Profile Used: System Default
"THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE" Weizenbock beer recipe by CATALONIA ISN'T SPAIN AND IRELAND EITHER. All Grain, ABV 7.3%, IBU 20.05, SRM 43.67, Fermentables: (Wheat Malt, Caramel Wheat, Vienna, Munich Light, Chocolate) Hops: (Magnum) Other: (PROTOFLOC)
Last Updated and Sharing
 
1,076
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-04 09:47 UTC