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183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.732 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday May 4th 2016
1.059
1.017
5.6%
47.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6 Boil 60 min 38.77 58.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Fresh 5.5 Boil 10 min 8.2 41.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L prot Infusion -- 47 °C 15 min
beta Temperature -- 63 °C 45 min
alpha Temperature -- 71 °C 300 min
15.157 L inhib Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"1" Belgian Pale Ale beer recipe by Kab. All Grain, ABV 5.55%, IBU 46.97, SRM 18.82, Fermentables: (Pale Ale, Carafa I) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2016-05-04 07:59 UTC