Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
1 lb | American - Vienna | 35 | 4 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.87 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.76 | 40% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 40% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 tsp | gypsum | Water Agt | Mash | 0 min. | |
1.80 tsp | CaCl | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
76 | 25 | 106 | 100 | 78 | 172 |
2 1/2 tsp gypsum ~2 tsp CaCl2 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.18 g | 36.7 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |