Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Belgian - Pilsner | 37 | 1.6 | 72.1% | |
1.50 lb | German - Vienna | 37 | 4 | 6.8% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 6.8% | |
1.20 lb | German - Acidulated Malt | 27 | 3.4 | 5.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 9% | |
22.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.34 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 22.67 | 33.3% | |
2.34 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 170 °F | 20 min | 3.05 | 33.3% | |
2.34 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 5 days | 33.3% | ||
7.02 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.40 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 16.47 psi Temp: 38 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Infusion | -- | 144 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.33 | 33.3 |
Mash volume with grains (equipment estimates 3.91 g | 15.7 qt) | 10.1 | 40.4 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) | 7.7 | 30.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.49 g | 30 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 6.19 | 24.8 |
Going into fermentor | 12 | 48 |
Total: | 16.03 | 64.1 |
Equipment Profile Used: | System Default |