Sierra 3.0 (Lemondrop Pale Ale) - Beer Recipe - Brewer's Friend

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Sierra 3.0 (Lemondrop Pale Ale)

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 4th 2016
1.055
1.010
5.8%
64.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 94.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.7%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 39.67 11.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 60 min 9.82 8.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.12 16.9%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 5.2 Boil 15 min 1.95 3.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 15 min 16.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 33.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 8.5%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Burton's Salts 2 Tbsp
5.2 Mash Stabilizer 2 Tbsp to Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Sierra 3.0 (Lemondrop Pale Ale)" American Pale Ale beer recipe by Jason. All Grain, ABV 5.79%, IBU 64.57, SRM 7.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Lemondrop, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 00:23 UTC