Ian's Flagship IPA - Beer Recipe - Brewer's Friend

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Ian's Flagship IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 14th 2013
1.065
1.012
7.1%
66.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 25.7%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 35%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 15.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 66.19 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 14.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 29.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 29.6%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 4.89 19.6  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.2
Equipment Profile Used: System Default
"Ian's Flagship IPA" American IPA beer recipe by iflah45. Partial Mash, ABV 7.06%, IBU 66.19, SRM 4.71, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light, White Wheat, Flaked Oats) Hops: (Columbus, Galaxy)
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  • Last Updated: 2016-01-21 03:09 UTC