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Wit Beer

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.046
1.007
5.1%
20.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 41.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.2 Boil 90 min 19.97 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 oz coriander Spice Boil 5 min.
1.50 oz orange zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 30 min
1 gal temp step Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.58 g | 42.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 11.54 g | 46.1 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 7.75 31
Equipment Profile Used: System Default
"Wit Beer" Witbier beer recipe by GUY. BIAB, ABV 5.13%, IBU 19.97, SRM 3.59, Fermentables: (Pale Wheat, Flaked Oats, Pilsner) Hops: (Domestic Hallertau) Other: (whirlfloc, coriander, orange zest)
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  • Last Updated: 2016-05-22 00:15 UTC