Kuytus Interruptus - Beer Recipe - Brewer's Friend

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Kuytus Interruptus

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy May/June 2016
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.039
1.010
3.9%
30.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Oat Malt4.5 lb Oat Malt 28 2 50%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 25%
2.25 lb German - Pale Ale2.25 lb Pale Ale 39 2.3 25%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 First Wort 0 min 22.04 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.8 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 15 min.
1 g Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Paris Road water with 2 grams of Gypsum per one gallon of water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Kuytus Interruptus" Gose beer recipe by Zymurgy May/June 2016. All Grain, ABV 3.86%, IBU 30.84, SRM 3.39, Fermentables: (Oat Malt, Wheat, Pale Ale) Hops: (East Kent Goldings) Other: (Servomyces, Whirlflock)
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  • Last Updated: 2016-05-05 17:59 UTC