Asahi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Asahi

145 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.044
1.012
4.2%
15.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 72%
10 oz German - CaraHell10 oz CaraHell 34 11 6.4%
2.10 lb Flaked Rice2.1 lb Flaked Rice 40 0.5 21.6%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Saaz29 g Saaz Hops Pellet 3.5 Boil 60 min 13.23 77.3%
8.50 g Saaz8.5 g Saaz Hops Pellet 3.5 Boil 15 min 1.92 22.7%
37.50 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.4 13.6  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Asahi" American Light Lager beer recipe by dan mart. All Grain, ABV 4.19%, IBU 15.16, SRM 3.47, Fermentables: (Pale 6-Row, CaraHell, Flaked Rice) Hops: (Saaz)
Last Updated and Sharing
 
4,089
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 23:07 UTC