Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cueball
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.045
1.010
4.6%
20.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 55 min 8.55 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 35 min 7.24 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 20 min 3.65 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 5 min 1.2 25%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Cueball. All Grain, ABV 4.58%, IBU 20.64, SRM 3.45, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-05-04 12:35 UTC