Dirty Dog West Coast Brown - Beer Recipe - Brewer's Friend

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Dirty Dog West Coast Brown

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.068
1.019
6.5%
90.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 36.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.2%
1 lb Belgian - Munich1 lb Munich 38 6 6.2%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 71.47 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.41 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 7 min 6.72 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 7.59 30.4  
Grain absorption losses (steeping) -1.28 -5.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Dirty Dog West Coast Brown" Altbier beer recipe by dirtydog23. Extract, ABV 6.49%, IBU 90.6, SRM 21.89, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Pale 2-Row, Munich, Caramel / Crystal 10L, Chocolate) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-05-06 00:18 UTC