Zythos Pale Ale - Beer Recipe - Brewer's Friend

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Zythos Pale Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.064
1.016
6.3%
97.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 59.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 27.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop extract10 g Hop extract Hops Pellet 50 Boil 60 min 55.21 8.1%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 10 min 12.37 23%
2 oz Zythos2 oz Zythos Hops Pellet 10.9 Whirlpool at 210 °F 20 min 29.69 45.9%
1 oz Zythos1 oz Zythos Hops Pellet 10.8 Dry Hop 7 days 23%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g calcium chloride Water Agt Mash 1 min.
6 g gypsum Water Agt Mash 1 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.6 oz.       CO2 Level: 2.2 Volumes
 
Target Water Profile
Hoppy profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 0 33 114 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 60 min
mash out -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 5.36 21.4  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Zythos Pale Ale" American IPA beer recipe by Garfield Brewery. Partial Mash, ABV 6.33%, IBU 97.26, SRM 7.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Liquid Malt Extract - Maris Otter, Corn Sugar - Dextrose) Hops: (Hop extract, Zythos) Other: (calcium chloride, gypsum, Whirlfloc, Wyeast nutrient)
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  • Last Updated: 2016-05-26 16:23 UTC