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Wit

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.055
1.012
5.6%
11.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Belgian - Pilsner3.9 lb Pilsner 37 1.6 46.4%
3.50 lb Belgian - Unmalted Wheat3.5 lb Unmalted Wheat 36 2 41.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.9%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 60 min 11.77 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Coriander Spice Boil 5 min.
0.38 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 6.97 27.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Brewer #59663. BIAB, ABV 5.59%, IBU 11.77, SRM 3.77, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Coriander, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 20:12 UTC