Red Dawn - Coffee Stout - Beer Recipe - Brewer's Friend

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Red Dawn - Coffee Stout

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.083
1.020
8.4%
31.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 58.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb German - CaraRed1 lb CaraRed 34 20 5.9%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 60 min 24.93 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 30 min 4.51 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.5 Boil 10 min 2.13 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold Press Coffee Concintrate Flavor Secondary --
3 oz Cacao Nibs Flavor Secondary --
1 each Vanilla Bean Flavor Secondary --
8 oz Whiskey Flavor Secondary --
1 each Oak Spiral Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Red Dawn - Coffee Stout" Experimental Beer recipe by Mellow Fellow. All Grain, ABV 8.36%, IBU 31.57, SRM 17.68, Fermentables: (Red X, Flaked Oats, Smoked Malt, Flaked Barley, CaraRed, Crystal 30L) Hops: (Columbus, Cascade) Other: (Cold Press Coffee Concintrate, Cacao Nibs, Vanilla Bean, Whiskey, Oak Spiral)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 20:20 UTC