Boyd's 40 Word Bourbon Barrel Ale SB - Beer Recipe - Brewer's Friend

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Boyd's 40 Word Bourbon Barrel Ale SB

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.094
1.025
9.0%
73.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale Ale1.6 lb Pale Ale 37 3.5 48.5%
0.40 lb American - Red Wheat0.4 lb Red Wheat 38 2.5 12.1%
0.40 lb American - Rye0.4 lb Rye 38 3.5 12.1%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 6.1%
0.20 lb Flaked Rye0.2 lb Flaked Rye 36 2.8 6.1%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) 42 2 15.2%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 35.14 12.5%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 30 min 27.01 12.5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 8.14 12.5%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 3.27 12.5%
0.40 oz Columbia0.4 oz Columbia Hops Leaf/Whole 15 Dry Hop 7 days 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Flavor Secondary --
4 oz Kentucky Bourbon Flavor Secondary --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.88 3.5  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 4.06 16.2
Equipment Profile Used: System Default
"Boyd's 40 Word Bourbon Barrel Ale SB" Wood-Aged Beer recipe by Mellow Fellow. All Grain, ABV 9%, IBU 73.55, SRM 12.26, Fermentables: (Pale Ale, Red Wheat, Rye, Caramel / Crystal 60L, Flaked Rye, Honey (Buckwheat)) Hops: (Columbus, Cascade, Columbia) Other: (Oak Cubes, Kentucky Bourbon)
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  • Last Updated: 2016-05-03 19:45 UTC