Free IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Free IPA

248 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.074
1.022
6.9%
61.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 71.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 17.26 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 First Wort 0 min 20.09 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.04 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Boil 10 min 12.85 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Free IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.85%, IBU 61.23, SRM 9.9, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Flaked Wheat, Honey) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
1,110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 19:40 UTC