La Scura - Beer Recipe - Brewer's Friend

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La Scura

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.073
1.018
7.2%
24.3
59.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 7.58 13.4%
3,000 g Belgian - Pilsner3000 g Pilsner 37 2.77 40.2%
800 g Belgian - Special B800 g Special B 34 305.39 10.7%
1,500 g Belgian - Cara 45L1500 g Cara 45L 34 110.58 20.1%
160 g Belgian - Chocolate160 g Chocolate 30 905.81 2.1%
1,000 g Belgian - Wheat1000 g Wheat 38 3.31 13.4%
7,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.2 Boil 60 min 18.4 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.9 Boil 15 min 5.89 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Pepe rosa Spice Boil 15 min.
20 g Limone Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.1
Mash volume with grains 31
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"La Scura" Oatmeal Stout beer recipe by Linnuxx. All Grain, ABV 7.23%, IBU 24.28, SRM 59.18, Fermentables: (Pale Ale, Pilsner, Special B, Cara 45L, Chocolate, Wheat) Hops: (Magnum, East Kent Goldings) Other: (Pepe rosa , Limone)
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  • Last Updated: 2016-10-30 16:34 UTC