Hornswoggle - Beer Recipe - Brewer's Friend

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Hornswoggle

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.052
1.009
5.7%
21.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 72.9%
5 lb American - Vienna5 lb Vienna 35 4 23.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.9 62.5%
1.20 oz Goldings1.2 oz Goldings Hops Pellet 4.5 Boil 15 min 5.03 37.5%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Infusion -- 152 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Hornswoggle" Irish Red Ale beer recipe by lainhart83. All Grain, ABV 5.66%, IBU 21.93, SRM 17.59, Fermentables: (Maris Otter Pale, Vienna, Roasted Barley, Caramel / Crystal 120L) Hops: (Fuggles, Goldings)
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  • Last Updated: 2016-05-04 18:51 UTC