Gooseberry Mango Experiment - Beer Recipe - Brewer's Friend

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Gooseberry Mango Experiment

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WeMadeABeer
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.068
1.023
5.8%
13.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 55.6%
2.50 kg German - Vienna2.5 kg Vienna 37 4 34.7%
450 g Belgian - Wheat450 g Wheat 38 1.8 6.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.5%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.63 50%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.52 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Tinned gooseberry Flavor Primary 5 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 70 °C 45 min
14 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Gooseberry Mango Experiment" Experimental Beer recipe by WeMadeABeer. All Grain, ABV 5.79%, IBU 13.15, SRM 5.06, Fermentables: (Pilsner, Vienna, Wheat, Flaked Oats) Hops: (Saaz, Simcoe) Other: (Tinned gooseberry)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-15 13:10 UTC