Half Dead Pony - Beer Recipe - Brewer's Friend

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Half Dead Pony

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.053
1.010
5.6%
36.0
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 86.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.8%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 13.2 3.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.43 3.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 6.09 2.2%
6 g Citra6 g Citra Hops Pellet 11 Boil 30 min 5.27 2.2%
62 g Simcoe62 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.9%
93 g Citra93 g Citra Hops Pellet 11 Dry Hop 3 days 34.3%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31%
271 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Half Dead Pony" Blonde Ale beer recipe by Stvervaag. All Grain, ABV 5.64%, IBU 35.99, SRM 12.27, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic)
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  • Last Updated: 2018-11-30 15:18 UTC