Tiki Turnt Nugget Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tiki Turnt Nugget Smash

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.065
1.015
6.5%
54.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb United Kingdom - Maris Otter Pale14.2 lb Maris Otter Pale 38 3.75 97.9%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.49 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.93 6.3%
3 oz Nugget3 oz Nugget Hops Pellet 14 Whirlpool at 160 °F 20 min 37.5%
3.50 oz Nugget3.5 oz Nugget Hops Pellet 14 Dry Hop 4 days 43.8%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Tiki Turnt Nugget Smash" American IPA beer recipe by zgja2. BIAB, ABV 6.47%, IBU 54.42, SRM 7.17, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Nugget)
Last Updated and Sharing
 
737
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-22 20:50 UTC