Calix Apollonis (GF Version) - Beer Recipe - Brewer's Friend

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Calix Apollonis (GF Version)

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.054
1.011
5.5%
38.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 60 min 22.25 33.3%
2 oz German Tradition2 oz German Tradition Hops Pellet 6 Whirlpool at 212 °F 30 min 16.34 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
66.9 3.0 14.0 70.4 67.3 0.131

+ 4g CaCl2
+ 3g Gypsum
+ 4,7ml lactic acid


========= change in plans 5/30 ===========

to make the water more similar to what i remember doing last time (didn't write it down exactly...)

+ 1g Chalk
+ 6ml lactic acid

target pH = 5,4


target ph = 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal sacc rest Infusion -- 150 °F 90 min
3.5 gal use just over ~4gal total in HLT Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Calix Apollonis (GF Version)" Bohemian Pilsener beer recipe by NRBC. All Grain, ABV 5.54%, IBU 38.59, SRM 3.97, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (German Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 18:27 UTC