Stag Wolf Sheep - Beer Recipe - Brewer's Friend

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Stag Wolf Sheep

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.083
1.017
8.7%
30.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 81.3%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 90 min 15.59 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 14.57 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml fermcap Other Boil 90 min.
2 g yeast nutrient Other Boil 15 min.
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
58.3 3.0 14.0 55.1 67.3 0.070

+ 3g CaCl2
+ 3g Gypsum
+ 8ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal sacc rest Infusion -- 147 °F 90 min
3 gal slightly less than 3 gallons OK Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Stag Wolf Sheep" Belgian Tripel beer recipe by NRBC. All Grain, ABV 8.67%, IBU 30.16, SRM 3.72, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L)) Hops: (Sterling) Other: (fermcap, yeast nutrient, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 17:30 UTC