Tiki Turnt Hoppy Saison - Beer Recipe - Brewer's Friend

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Tiki Turnt Hoppy Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.060
1.011
6.4%
36.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 44.1%
5 lb American - Wheat5 lb Wheat 38 1.8 36.8%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
0.80 lb Flaked Rye0.8 lb Flaked Rye 36 2.8 5.9%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 5.9%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz taurus0.5 oz taurus Hops Pellet 16 Boil 60 min 29.1 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.63 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.99 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 23.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Tiki Turnt Hoppy Saison" Saison beer recipe by zgja2. BIAB, ABV 6.44%, IBU 36.71, SRM 4.38, Fermentables: (Pilsner, Wheat, Vienna, Flaked Rye, Flaked Wheat) Hops: (taurus, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 17:42 UTC