Saison
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.55 oz |
Hersbrucker4.55 oz Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
60 min |
15.22 |
83.3% |
0.91 oz |
Hersbrucker0.91 oz Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
0 min |
|
16.7% |
5.46 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.46 oz |
Hersbrucker (Pellet) 5.4599999875106 oz Hersbrucker (Pellet) Hops |
|
15.22 |
100% |
5.46 oz
/ $ 0.00
|
Target Water Profile
willoughby
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.33 |
29.3
|
Mash volume with grains
|
8.89 |
35.6
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt)
|
7.37 |
29.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.7 g | 46.8 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.69
|
58.8
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Northern Brewer. All Grain, ABV 5.84%, IBU 15.22, SRM 6.68, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Hersbrucker) Other: (Irish Moss, Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 17:31 UTC