T3 Session IPA - Beer Recipe - Brewer's Friend

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T3 Session IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Otto L.
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.053
1.009
5.7%
64.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Finland - Pilsner Malt0.9 kg Pilsner Malt 37 2 98.9%
0.01 kg United Kingdom - Roasted Barley0.01 kg Roasted Barley - (late boil kettle addition) 29 550 1.1%
0.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.9 Boil 60 min 43.3 12.8%
7 g Amarillo7 g Amarillo Hops Pellet 9.2 Boil 5 min 9.34 17.9%
7 g Mosaic7 g Mosaic Hops Pellet 11.7 Boil 5 min 11.88 17.9%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 2 days 51.3%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 min.
0.70 g Lactic Acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L BIAB Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.8
Mash volume with grains 3.4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

Yeast slurry from a previous batch (1 tablespoon).


BG 40pts
OG 52pts
FG 10pts

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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 17:18 UTC