Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger Thorn
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.063
1.016
6.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 57.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Munich Light4 oz Munich Light 37 6 2%
64 oz American - Pale 2-Row64 oz Pale 2-Row 37 1.8 32.7%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 4.86 19.5  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.5
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Roger Thorn. Extract, ABV 6.19%, IBU 0, SRM 4.8, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Munich Light, Pale 2-Row)
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  • Last Updated: 2016-05-03 01:54 UTC