Clementia's Grace - Beer Recipe - Brewer's Friend

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Clementia's Grace

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter14
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.064
1.016
6.3%
20.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 53.8%
5 lb Canadian - Munich Dark5 lb Munich Dark 34 32 33.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5%
10 oz German - Melanoidin10 oz Melanoidin 37 25 4.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.99 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.44 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Clementia's Grace" Bière de Garde beer recipe by Butter14. All Grain, ABV 6.28%, IBU 20.43, SRM 18.26, Fermentables: (Pale Ale, Munich Dark, Flaked Oats, Melanoidin, Brown Sugar) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 14:54 UTC