Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
88 oz | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
16 oz | Flaked Oats | 33 | 2.2 | 15.4% | |
104 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Amarillo | Pellet | 9.8 | Boil | 60 min | 32.31 | 11% | |
28 g | Amarillo | Pellet | 9.8 | Aroma | 5 min | 12.88 | 22.1% | |
28 g | Amarillo | Pellet | 9.8 | Whirlpool at 185 °F | 30 min | 4.83 | 22.1% | |
2 oz | Amarillo | Pellet | 9.8 | Dry Hop | 5 days | 44.8% | ||
126.70 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 70 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.44 | 9.8 |
Mash volume with grains | 2.96 | 11.8 |
Grain absorption losses | -0.81 | -3.3 |
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) | 2.38 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) | 3.75 | 15 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3.04 | 12.1 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.1 |
Going into fermentor | 3 | 12 |
Total: | 4.81 | 19.3 |
Equipment Profile Used: | System Default |