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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Bohemian Pilsner | 38 | 1.9 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Sterling | Pellet | 12.6 | Boil | 60 min | 35.44 | 18.8% | |
| 0.25 oz | Sterling | Pellet | 12.6 | Boil | 5 min | 2.35 | 6.3% | |
| 3 oz | Sterling | Pellet | 12.6 | Whirlpool at 200 °F | 20 min | 10.68 | 75% | |
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Amylase | Infusion | -- | 154 °F | 75 min |
| 3 gal | Mash Out | Infusion | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.2 g | 36.8 qt) | 8 | 32 |
| Mash volume with grains (equipment estimates 10 g | 40 qt) | 8.8 | 35.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.7 g | 30.8 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.41 | 21.7 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Volume into fermentor | 5.3 | 21.2 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
