Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pale Ale | 39 | 2.3 | 42.9% | |
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 34.3% | |
500 g | German - Wheat Malt | 37 | 2 | 8.6% | |
300 g | German - Carapils | 35 | 1.3 | 5.1% | |
400 g | German - CaraMunich III | 34 | 57 | 6.9% | |
130 g | German - Carafa II | 32 | 425 | 2.2% | |
5,830 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Warrior | Pellet | 16 | Boil | 60 min | 9.54 | 2.9% | |
5 g | Centennial | Pellet | 10 | Boil | 40 min | 5.23 | 2.9% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 11.64 | 5.7% | |
10 g | Centennial | Pellet | 10 | Boil | 20 min | 7.22 | 5.7% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.24 | 8.6% | |
30 g | Centennial | Pellet | 10 | Boil | 5 min | 7.13 | 17.1% | |
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 28.6% | ||
50 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 28.6% | ||
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Fining | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.61 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | Temperature | -- | 52 °C | -- |
Mash | Infusion | -- | 66 °C | 80 min | |
Mash out | Infusion | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.8 L) | 31.7 |
Mash volume with grains (equipment estimates 37.7 L) | 35.6 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31.7 |
Equipment Profile Used: | System Default |