Anaheim - Beer Recipe - Brewer's Friend

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Anaheim

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David Rudnick
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 2nd 2016
1.047
1.013
4.5%
13.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 42.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 42.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.6%
7 oz Cane Sugar7 oz Cane Sugar 46 0 3.7%
11.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6 Whirlpool at 212 °F 20 min 13.83 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Spice Whirlpool 20 min.
1 oz Orange Peel Flavor Whirlpool 20 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6926
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 3 2 0 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.67 14.7  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Anaheim" Witbier beer recipe by David Rudnick. All Grain, ABV 4.53%, IBU 13.83, SRM 3.24, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Rice Hulls, Acidulated Malt, Cane Sugar) Hops: (Mandarina Bavaria) Other: (Corriander, Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-19 05:19 UTC