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Blonde ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 2nd 2016
1.041
1.008
4.3%
22.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 8.7%
0.23 kg German - CaraHell0.23 kg CaraHell 34 11 5.7%
0.23 kg German - Vienna0.23 kg Vienna 37 4 5.7%
3.20 kg Pilsen3.2 kg Pilsen 37 1.9 79.8%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 15.2 Boil 50 min 9.92 25%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 15.2 Boil 30 min 7.29 25%
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 15 min 3.82 25%
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 5 min 1.53 25%
20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 9.2
Mash volume with grains 11.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Brewer #50933. All Grain, ABV 4.25%, IBU 22.56, SRM 3.84, Fermentables: (Carapils, CaraHell, Vienna, Pilsen) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 23:12 UTC