Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

243 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday May 2nd 2016
1.073
1.020
7.0%
36.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 45.5%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 18.34 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 8.56 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 9.2 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Imperial Pilsner" German Pilsner (Pils) beer recipe by mytdil6. Partial Mash, ABV 6.99%, IBU 36.09, SRM 4.75, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Pilsner, Vienna) Hops: (Magnum, Saaz, Perle) Other: (Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2016-05-02 21:08 UTC