| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.66 lb | Belgian - Pilsner | 37 | 1.6 | 82.6% | |
| 7.50 oz | Belgian - Aromatic | 33 | 38 | 5.8% | |
| 7.50 oz | Belgian - CaraVienne | 34 | 20 | 5.8% | |
| 7.50 oz | Flaked Barley | 32 | 2.2 | 5.8% | |
| 129.06 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.84 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 12.93 | 33.3% | |
| 0.84 oz | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 4.05 | 33.3% | |
| 0.84 oz | Liberty | Pellet | 4 | Boil | 30 min | 11.35 | 33.3% | |
| 2.52 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| pH 5.2 | Temperature | -- | 133 °F | 15 min | |
| -- | -- | 145 °F | 40 min | ||
| -- | -- | 158 °F | 15 min | ||
|
Starting Mash Thickness:
1.36 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.36 qt/lb | 2.74 | 11 |
| Mash volume with grains | 3.39 | 13.6 |
| Grain absorption losses | -1.01 | -4 |
| Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) | 5.02 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.76 | 31 |
| Equipment Profile Used: | System Default | |
