Fully Monty British Ale - Beer Recipe - Brewer's Friend

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Fully Monty British Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: AHA
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 2nd 2016
1.056
1.014
5.5%
38.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
0.33 lb German - CaraRed0.33 lb CaraRed 34 20 11%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 11%
0.17 lb American - Caramel / Crystal 20L0.17 lb Caramel / Crystal 20L 35 20 5.7%
0.17 lb American - Wheat0.17 lb Wheat 38 1.8 5.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 31.87 58.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.51 41.2%
17 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.25 1  
Mash volume with grains 0.33 1.3  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Fully Monty British Ale" Best Bitter beer recipe by AHA. All Grain, ABV 5.54%, IBU 38.38, SRM 10.65, Fermentables: (Dry Malt Extract - Extra Light, CaraRed, Caramel / Crystal 60L, Caramel / Crystal 20L, Wheat) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2016-05-05 12:16 UTC