ISA prise 1 - Beer Recipe - Brewer's Friend

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ISA prise 1

127 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday May 2nd 2016
1.039
1.008
4.1%
25.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 42.7%
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 42.7%
4.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 50 min 24.11 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.72 28.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 12 days 42.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 12 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 3.5 14  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"ISA prise 1" American Pale Ale beer recipe by Jeremy. Extract, ABV 4.07%, IBU 25.83, SRM 6.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Flaked Wheat) Hops: (Nugget, Citra, Centennial)
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  • Last Updated: 2016-05-31 14:55 UTC