Session Cream Ale - Beer Recipe - Brewer's Friend

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Session Cream Ale

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ale
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday May 2nd 2016
1.037
1.007
3.9%
17.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 46.2%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 46.2%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.9 Whirlpool 20 min 17.59 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Other Boil 15 min.
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7 gypsum
5 cloruro de calcio
7 acido fosforico

sparge 3 ml acido fosforico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.85 L. Suggest reducing initial water volume to 45.4 L and adding 7.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 40.8 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 55
Boil off losses -8.6
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 44
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

2 paquetes US 05
Usando solo 2 paquetes dejó mucho diacetil, usar 4 o hacer un starter
Costo: 0.40 usd x litro

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  • Public: Yup, Shared
  • Last Updated: 2016-05-16 17:32 UTC